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Sample Menu
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Jerusalem artichoke, garlic and rosemary soup £4.50
Pork rillettes with cornichons and toast £5
Potted crab with aïoli and toast £5.50
Smoked salmon with capers and crème fraîche £6
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Goats cheese parcel with pear & walnut salad £9
Steak, mushroom & Guinness pie with green beans & mash £11
Lamb merguez sausages with puy lentils & crème fraîche £10.50
Smoked haddock & leek cakes with salad & home cut chips £11.50
Asparagus, sweet potato and chickpea tagine with crusty bread £9.50
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Marianne's pecan pie with crème fraîche £4.50
Apple and raisin crumble with custard £5
Rhubarb syllabub £4.50
Portuguese custard tart £1.20
Brie de Meaux and Reblochon with sauternes jelly £6 |
